Wagtail Kitchen's version of the ultimate Christmas pie. Available now in celebration of British Pie Week.
A layer of luxury sausage meat, topped with moist roast turkey in a creamy savoury stock gravy, a smoky bacon crumb and finally a ciabatta & herb stuffing crust with cranberry.
'The taste of a Wagtail Christmas'.....
This Pie is marked with a ciabatta stuffing and a cranberry
Filling: Turkey, onion, stock (celery, carrot, onion, bay leaf), sausage meat (Pork, Sulphur Dioxide, Cereal, Gluten, Mustard, Milk),cranberries, Apricots (Sulphur Dioxide), Chestnuts, lemon, thyme, parsley, sage, milk, cream, flour, butter, egg, salt, pepper
Pastry: wheat flour, lard, butter, egg, salt, caramel, glucose syrup