Marked with a heart, our Chicken & Tarragon pie provides the classic flavours of an elegant, English pie.
It's made using a generous portion of whole roasted chicken to give a tender meat filling with a rich, creamy sauce. Careful not to overpower the flavour of this delicious chicken, we've added just a hint of tarragon, for those subtle, yet beautiful flavours, all encased in our hand-crimped, handmade, butter & lard pastry. Mmmmmmmm - delish!
This pie is marked with <3 (heart) to identify it.
Ingredients (allergens in bold):
Filling: Chicken, onion, stock (chicken, celery, carrot, onion, salt, bay leaf, pepper), wine, wheat flour, butter, cream, tarragon, garlic, mustard
Pastry: wheat flour, lard, butter, egg, salt, caramel, glucose syrup
We use whole chickens and have made every effort to remove bones but some small bones may remain