Our Chicken & Mushroom pie brings together white & dark chicken, bacon lardons, button mushrooms & our own chicken stock in our classic pie recipe. Our homemade butter & lard recipe provides melt-in-the-mouth pastry that will leave any foodie wanting more!
This pie is marked with X to identify it.
Ingredients (allergens in bold):
Filling: Chicken, bacon, mushroom, onion, stock (chicken, celery, carrot, onion, salt, bay leaf, pepper) wheat flour, butter, cream, thyme
Pastry: wheat flour, lard, butter, egg, salt, caramel, glucose syrup
We use whole chickens and have made every effort to remove bones but some small bones may remain
Serves 1