Beef & Potato Pasty

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A traditional Beef & Potato Pasty. With swede, onion and well seasoned.  It's made to a traditional Cornish recipe but we made it in Cumbria so we can't call it a Cornish pasty.  Still good though!

Ingredients (allergens in bold):

Filling: Beef, potato, onion, swede, onion, salt, pepper.

Pastry: Wheat flour, lard, butter, egg, cream, caramel glucose syrup.

 Serves 1