Lordy it's a good 'un!
This generously filled, hand-crimped pie truly is comfort food personified...
A collaboration with our good friends at Kendal's own Gan Yam Brewery, our classic Steak & Ale recipe blends 4-5 hour, slow cooked, cuts of beef in a thick gravy with Gan Yam's 'TAR' 7% Porter.
Described on their site as 'Porter summoning bourbon, breaking chocolate and sucking treacle. In your head, dancing around the coals, getting oily and deep.' there's no better pairing for Gan Yam's rich flavours than our tender steak and delicious homemade butter & lard pastry - trust us, this one's a classic we've taken extra care to perfect!
To learn more about Gan Yam Brewery Co. click here.
This pie is marked with S to identify it.
Filling: Beef, onion, stout, (barley), Worcestershire sauce (barley, fish), beef gravy, caramel, salt, pepper
Pastry: wheat flour, lard, butter, egg, salt, caramel, glucose syrup