Who doesn't love a hog roast! Wouldn't it be even better in a pie?
Now you can get our very own slow-cooked(10 hours) whole pork shoulder steeped in Smoky BBQ Sauce and encased in our gorgeous homemade pastry...voila!
This pie is marked with Q to identify it.
Ingredients (allergens in bold):
Filling: Pork, tomato, molasses, vinegar (barley, sulphites), treacle, rapeseed oil, salt, pepper
Pastry: wheat flour, lard, butter, egg, salt, caramel, glucose syrup