We have been asked many times if we make a traditional game pie. After several attempts, this is our offering. A mixed game pie, using seasonally available meat. We add lardons, belly pork, garlic and a little madeira to create a rich flavour.
Available as a 7" (feeds 6-8) or 9" pie (feeds 12-16)
Filling: Seasonal game, pork, shallots, garlic, madeira wine, chicken stock (celery), gelatine, herbs and spices, seasoning.
Pastry: wheat flour (gluten), butter (dairy) lard, egg, cream, salt, caramel