Steak and Blacksticks Blue

Blue cheese lovers will die for this one!  Well, that might be an exaggeration, but we think you should risk it.

Our steak & ale pie with that extra richness of the blackstick blue.

This pie is marked with T to identify it.

Ingredients (allergens in bold):

Filling: Beef, onion, stout, (barley), cheese, Worcestershire sauce (barley, fish), beef gravy, caramel, salt, pepper

Pastry: wheat flour, lard, butter, egg, salt, caramel, glucose syrup

 Serves 1