Steak and Blacksticks Blue
Blue cheese lovers will die for this one! Well, that might be an exaggeration, but we think you should risk it.
Our steak & ale pie with that extra richness of the blackstick blue.
This pie is marked with T to identify it.
Ingredients (allergens in bold):
Filling: Beef, onion, stout, (barley), cheese, Worcestershire sauce (barley, fish), beef gravy, caramel, salt, pepper
Pastry: wheat flour, lard, butter, egg, salt, caramel, glucose syrup