Moroccan Vegetable (vegan)
A wonderful combination of Moroccan spiced vegetables and chickpeas give these filo pies great texture and flavour.
This pie is marked with filo to identify it.
Ingredients (allergens in bold):
Filling: Butternut squash, sweet potato, tomato, red onion, red pepper, chickpeas, apricots (sulphites), raisins (sulphites), pine kernels, maple syrup, herbs and spices, salt
Pastry: wheat flour, rapeseed oil, palm oil, salt, caramel, glucose syrup, sesame seeds