Moroccan Vegetable (vegan)

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A wonderful combination of Moroccan spiced vegetables and chickpeas give these filo pies great texture and flavour.

This pie is marked with filo to identify it.

Ingredients (allergens in bold):

  Filling: Butternut squash, sweet potato, tomato, red onion, red pepper, chickpeas, apricots (sulphites), raisins (sulphites), pine kernels, maple syrup, herbs and spices, salt

Pastry: wheat flour, rapeseed oil, palm oil, salt, caramel, glucose syrup, sesame seeds

Serves 1