Curried Roasted Cauliflower, Chickpea & Spinach (vegan)

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We didn't want our Vegan Customers to miss out on the great flavours of our other curry filled pies.  So we made this one. We use similar base ingredients to bring togther a creamy curry sauce to compliment the roasted caulflower, chickpeas & spinach.

This pie is marked with // to identify it.

Ingredients (allergens in bold):

Filling: Cauliflower, chickpea, spinach, spices, mango chutney (sugar, mango, salt, spices), tomato, garlic, coconut milk,

Pastry: wheat flour, rapeseed oil, palm oil, salt, caramel, glucose syrup

Serves 1