A light vegetarian 6" quiche with a lovely all-butter crust and jampacked with vegetables, mature cheddar and parmesan, eggs and cream so it's full of flavour.
Serves 2
Ingredients (common allergens in bold):
Pastry: Flour, butter, salt
Filling: Free-range eggs, courgette, onion, cheese, tomato, cream, salt & pepper, paprika