Chicken & Tarragon pie

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Just a hint of tarragon on this - we don't want to overpower the flavour of the chicken. Made using a generous portion of whole roasted chicken to give a tender meat filling with a cremy rich sauce.  All encased in our homemade butter and lard pastry.  Handcrimped.  Each pie we make is frozen and ready to cook without defrosting.

This pie is marked with <3 (heart) to identify it.

Ingredients (allergens in bold):

Filling: Chicken, onion, stock (chicken, celery, carrot, onion, salt, bay leaf, pepper), wine, wheat flour, butter, cream, tarragon, garlic, mustard

Pastry: wheat flour, lard, butter, egg, salt, caramel, glucose syrup

We use whole chickens and have made every effort to remove bones but some small bones may remain

Serves 1