Very much an autumnal pie, our Chestnut & Mushroom is packed with hearty flavours and perfectly comforting on those drizzly days.
Made with our vegan pastry, this pie is bursting with chestnuts, button mushrooms & lentils in a rich sauce.
This pie is marked with (see picture) to identify it.
Ingredients (allergens in bold): Chestnut, CELERY, mushrooms, leeks, lentils, MISO (SOYA), Garlic, Paprika, thyme, caramel, glucose syrup.
Pastry: wheat flour, rapeseed oil, palm oil, salt, caramel, glucose syrup