A light vegetarian quiche with a deliciously crumbly, all-butter crust, jam packed with balsamic roasted vegetables and a touch mature cheddar, parmesan and cream, this quiche is full of flavour, making it the ideal candidate to share with friends over a glass of homemade lemonade in the sunshine!
In our opinion, you can’t fail to host the garden party of the summer with this by yourside!
6" - Serves 2
Large Tray - Serves 6-8
Ingredients (common allergens in bold):
Pastry: Flour, butter, salt
Filling: Free-range eggs, courgette, onion, cheese, tomato, cream, salt & pepper, paprika