Perhaps the most quintessentially British pie of all time, the Traditional Pork Pie has been a staple in many a pub or picnic basket for centuries!
Our hearty take on the classic, packs prime pork shoulder and dry cured smoked bacon into a traditional, solid but smooth, hot water crust pastry. With subtle flavours of cayenne pepper and thyme rising through, this is one of our personal favourites!
Ingredients (all allergens marked in bold)
Pastry: flour, butter, lard
Filling: Pork, Salt, Pepper, Cayenne pepper, mace, thyme