Bursting with fresh ingredients, our Moroccan Veg is filled to the brim with butternut squash, sweet potato, tomato, onion, peppers, apricots & chickpeas.
A wonderful combination of sweet & spicy Moroccan flavours bring these vegetables alive with a sprinkling of pine nuts & herbs to add even more depth to this textured filo pie.
This pie is marked with filo to identify it.
Ingredients (allergens in bold):
Filling: Butternut squash, sweet potato, tomato, red onion, red pepper, chickpeas, apricots(sulphites), raisins (sulphites), pine kernels, maple syrup, herbs and spices, salt
Pastry: wheat flour, rapeseed oil, palm oil, salt, caramel, glucose syrup, sesame seeds